What I Ate this Weekend

Quick post. I ate out way more than usual this weekend cause it was Sage’s 3rd birthday. So, I’m about to highlight some good vegan food I ate.

First place was Big Chow Grill (Chow baby to me cause I’ve been going there so long and they changed the name a couple years ago)

I ordered veggie eggs rolls for Sage who used to eat them but I guess she’s decided she doesn’t like them anymore and she of course didn’t want them. If you’ve never been to this place you basically get up and walk down an aisle of veggies, proteins, sauces, and spices and get to put whatever you want in a bowel and they stir fry it then bring it to the table. I had put in my bowel brown rice, bamboo shoots, broccoli, tofu, basil, onions, red and green bell peppers, spinach, garlic, green curry sauce, peanuts, sesame seeds, Kung pao sauce, salt n pepper, and some other spices and sauces I can’t remember.

I made a mistake with my bowel cause I thought a blue stick was for vegetarian but it was for soup! And the veggie broth was honestly not it. I could’ve gotten up and just remade a bowel but I was full from a late breakfast and eating a egg roll. The two sauces from the egg rolls were vegan one was like a mildly spicy sweet and sour sauce the other one was a coconut creamed wasabi sauce which was so spicy the first egg roll I had I dunked it in the wasabi sauce and thought I was going to cry from the heat. But the food there is bomb and I usually enjoy it.

Next place is one of my favorites for an everyone can eat here place. None of my family is vegan so usually when we go out to eat I’m the odd one out. I would love to just go to all the vegan places and eat but I can’t cause no one else would eat anything cause they like meat.

Anyways, this was from Yardhouse. I had the buffalo cauliflower for an appetizer it was okay I’ve had better but it was crispy. And then I had the gardien wings with Korean sauce which is my favorite it’s spicy and crunchy but the inside is soft. The sauce def was vegan I didn’t even try it. I love spicy food so I don’t need a cooling sauce but next time maybe I’ll just bring vegan ranch with me. And I got a side of broccoli and just asked them not to cook it in butter.

I also ate other things this weekend just not out at restaurants and forgot to take pictures. On Sunday I had hash browns for breakfast and then for dinner (I didn’t have lunch cause I was at work) I had chickpea “tuna” salad and sautéd garlic kale.

That was my weekend of food I might do posts like this more often when I go out to eat which like I said is kinda rare but it happens at least once a month. So hope you guys enjoyed looking at this food as much as I enjoyed eating it!

Can’t wait to actually go to a vegan restaurant maybe I’ll go to one next month with one of my friends who is also vegan.

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